The Mediterranean Kitchen

A delightful assortment of hummus, baba ganoush, tabbouleh, dolmas, falafel, and warm pita bread. Serves 2-3 people.

Lightly battered and fried squid rings served with zesty lemon aioli and marinara sauce

Traditional Greek spinach and feta cheese pie wrapped in crispy phyllo pastry

Three slices of toasted sourdough topped with fresh tomato and basil, roasted garlic and olive tapenade, and whipped goat cheese with sun-dried tomatoes

Tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, dressed with extra virgin olive oil and oregano

Modern twist on the classic tabbouleh with quinoa, parsley, mint, tomatoes, and lemon dressing

Whole Mediterranean sea bass grilled to perfection, served with lemon potatoes and grilled vegetables

Slow-roasted marinated lamb served with rice pilaf, tahini sauce, pickled vegetables, and warm pita

Layers of eggplant, spiced ground beef, and creamy béchamel sauce, baked to golden perfection

Colorful bell peppers stuffed with quinoa, chickpeas, vegetables, and Mediterranean herbs

Fresh linguine with shrimp, mussels, clams in a white wine and garlic sauce

Creamy Arborio rice with mixed mushrooms, parmesan, and truffle oil

Layers of crispy phyllo pastry filled with honey-soaked walnuts and pistachios

Classic Italian dessert with espresso-soaked ladyfingers and mascarpone cream

Light and tangy lemon sorbet served in a natural lemon shell

Thick and creamy strained Greek yogurt drizzled with wild thyme honey, topped with crushed walnuts and a sprinkle of cinnamon

Authentic Turkish coffee served in traditional copper pot with Turkish delight

Freshly squeezed lemon juice with crushed mint leaves and sparkling water

Refreshing salted yogurt drink, perfect with grilled meats

Freshly pressed pomegranate juice served chilled, rich in antioxidants and bursting with natural sweetness